‎Food Server

Job Description Servers = Waitresses & Waiters. Current staff make $100-$300/shift in tips! Bussers & Food Runners = Teens and unexperienced workers come in and be trained. Tips are shared with you! Host/Hostess = Like to be up front? We have 2-4 positions available. Bartenders = got experience? Get in here!!! Responsibilities Varies by position! Qualifications Varies by position! Additional In...

To fulfill a vacancy for a Food and Beverage Shed Server - Seasonal. The Shed personifies the Promontory mission of creating a place for busy, successful people who cherish family time to gather and spend time as a family, and relax with all the amen Beverage, Food, Server, Seasonal, Restaurant, Education

Job Description Company Summary Were the producers, creators and marketers of beer, wine and spirits brands that people love. At Constellation Brands, were driven to push boundaries and think beyond today to deliver products and experiences that resonate now, tomorrow and well into the future. Because of this approach, were the fastest-growing large CPG company in the U.S. at retail, with opera...

Job Description The Glenwild food and beverage (F&B) service staff at the Patio Grill is directly responsible for member and guest satisfaction. This position directly services the F&B needs of members at the pool.Their purpose is to provide friendly, knowledgeable, and efficient service to the members and guests in accordance with Glenwild standard operating procedures, mission statement, and ...

Join The Zermatt & Homestead Resorts Team in the Heber Valley! We Are Now Accepting Applications For the Following Food & Beverage Positions: Restaurant Manager - FT Cooks - Prep and Line - FT/PT Servers - Fine Dining, Bistro & Banquets - FT/PT/Seasonal Stewards/Dishwashers - FT/PT Must have flexible schedule, previous experience preferred. Must be able to work days, evenings, weekends & holida...

Job Description Servers interested in wine and fun atmosphere in Park City, Utah. Park City's first winery is opening a new location with a Boutique Bistro and a manufacturing winery on site. Great opportunity to grow with a small, local company. Additional Information Cognition Winery and Bistro in Park City, Utah now hiring experienced servers 21+ interested in wine.Part time hours with initi...

Job Description The Promontory Club, a premium gated 2nd home community located outside of Park City, is looking to fulfill vacancies for Servers in its casual and family dining restaurant, The Shed Clubhouse Cafe.The Shed personifies the Promontory mission of creating a place for busy, successful people who cherish family time to gather and spend time as a family, and relax with all the amenit...

Job Description Ideal candidates should have a passion for food, wine, service, a strong work ethic, and desire to be the best. Applicants should possess strong communication, organizational skills, time management, and exceptional attention to detail. Additional Information The Trio Restaurant Group seeks motivated and experienced hospitality professionals to join the team at our newest locati...

DescriptionPURPOSE OF POSITION: The Cook II is responsible for assisting the Sous Chef and the Cook III with the supervision of Cooks in the Level 1 position, preparation and presentation of the daily menus (especially high quality specials, soups, stew and chilies) and assisting servers with restocking and service of selections at stations where lines develop during peak business hours.SPECIFI...

Job Description A Busser at High West supports the Mission, Vision, and Horseshoe bysupporting the servers and fellow team members to deliver a welcoming, fun anddistinctive guest experience to every customer seated in our Saloon. This will be accomplished by meeting and exceeding the job expectations below. Responsibilities Pays attention to detail of table cleanliness and polished settings th...

Serves meals and beverages to patrons in dining establishment by performing the following duties:DUTIES - Presents menu, answers questions, and makes suggestions regarding food and service. Writes order on check or memorizes it. Relays order to kit Part Time, Server, Team Member, Representative, Hotel, Administrative, Education, Supervisor Associated topics: anfitri na, anfitri n, banquet serve...

Description PURPOSE OF POSITION: The Cook II is responsible for assisting the Sous Chef and the Cook III with the supervision of Cooks in the Level 1 position, preparation and presentation of the daily menus (especially high quality specials, soups, stew and chilies) and assisting servers with restocking and service of selections at stations where lines develop during peak business hours. SPECI...